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14 juin 2018

#5 / The Future Of Waste

#5 / The Future Of Waste

Given the growing world population and the increasing demand for food, it is our common responsibility to explore new ways of valorizing fruit and vegetable waste streams.

Mis à jour le 07/03/2018
Publié le 07/03/2018

This is in line with the industrial necessity to implement sustainable ways of production and consumption, and opening new pathways to beneficial innovation. More than simply waste reduction, it is time to shift our thinking to more directly positive impacts: we could do so much more with our waste and by-product streams. For example, why not turn them into products with strong added-value for nutrition and health?

How to further improve the industrial valorization of fruit and vegetable waste?

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Organisateur(s) :
qualité SoSciences