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Paris

25 Feb
05 Mar 2017

INRA at the 2017 International Agricultural Show. © INRA

INRA at the 2017 International Agricultural Show

On the occasion of the 54th International Agricultural Show, INRA will provide insight into its research on the microworlds which populate our environment and our body. You will be able to find out more about the different professions and research fields in which INRA is recruiting.

Updated on 02/14/2017
Published on 12/13/2016

Venue: Paris, Parc des expositions, Porte de Versailles, 9h - 19h

INRA stand: Pavilion 4, Aisle B, stand n°80

The 54th International Agricultural Show will be held from 25 February to 5 March 2017 on the theme "Farming: a passion, a set of ambitions".

On the stand

INRA scientists will meet with the public and professionals to explore new microbial worlds, which have an essential role for our environment and health, from soil to the intestine.
A microorganism or microbe is a living organism, invisible to the naked eye, which can only be observed under microscope. Microorganisms constitute approximately 50% of the biomass of the entire biosphere and represent major challenges in the following fields: agriculture and livestock farming, climate change, animal and human health, food and nutrition, production of renewable energy, depollution, waste treatment. This year INRA has chosen to present its results in these fields and to show the transversality and multidisciplinarity of this research.
Where do we find microbes? What are they? What purpose do they serve? More than 150 scientists from 18 research units will be present on the 300m2 INRA stand to answer these questions, centred around:

  • microbes in humans and animals
  • microbes in plants and natural and cultivated environments
  • microbes in food and biotechnologies

Information on opportunities for recruitment at INRA will be available on the stand.
Editions Quae will be present on the stand with a selection of their books.

The symposium

A scientific symposium on the theme "People, Animals and the Environment: One Health" will be held on Tuesday 28 February from 14h30 to 18h.
Venue: Pavilion 1.1, Espace 2000

> See the programme and register

The professional meetings

Meetings on innovation will be held on the INRA stand.

Provisional programme

► Monday 27 February 2017
Meeting with the French Academy of Agriculture
from 10h to 12h

INRA-CLCV symposium Labelling for sustainable food
from 9h to 12h (Hall 5, salle Amérique)

Constructing the viticulture of tomorrow
from 14h30 to 16h30

► Tuesday 28 February 2017
Innovation on water, soils, effluents: what visions
and outlook for INRA, IRSTEA and socio-economic
stakeholders?
from 10h to 12h

Agreenium and CIHEAM meeting
from 14h30 to 16h30

► Wednesday 1st March 2017
Food innovation: towards
customised food
from 10h to 12h

Digital technology and
agroecology: valorising synergies
from 14h30 to 16h30

Regional innovation labs in
Auvergne and western France:
ambitious open innovation for
agricultural excellence
from 17h to 18h45

► Thursday 2 March 2017
Precision livestock farming
today and tomorrow
from 10h to 12h

Innovations at the horizon 2025
for plant sectors: plant
characterisation, breeding & uses
from 14h to 16h

Organic agriculture, the challenges
of an expanding sector
from 16h30 to 18h30

► Friday 3 March 2017
Forest - wood innovations:
from diversity of forests to
the diversity of their
products and services (in patnership with IRSTEA)
from 10h to 12h

Sustainable food
(in partnership with ADEME)
from 14h30 to 16h30

RARe: an infrastructure
bringing together biological
resource centres which are
partners with the agri-
cultural and forest sectors
from 15h to 17h (Hall 2)

The meetings will be held on the INRA stand.

For further information in French >