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All the news
Neurobiology of Depression: Road to Novel Therapeutics. © Academic Press, Academic Press

Just published

19 Feb 2019

Neurobiology of Depression - Road to Novel Therapeutics

Understanding major depressive disorder by combining the basic concepts of neurobiology underlying the disease and the most recent advances in research.

Human and Machine Learning - Visible, Explainable, Trustworthy and Transparent. Jianlong ZhouFang Chen (Eds). Springer Cham. 2018, 482 p. Print ISBN: 978-3-319-90402-3. Online ISBN: 978-3-319-90403-0. © Springer Intl Publishing

Just published

22 Jan 2019

Human and Machine Learning - Visible, Explainable, Trustworthy and Transparent

Human and Machine Learning creates a systematic view of relations between human and machine learning, explores human aspects in machine learning and provides the first dedicated source of the state-of-the-art advances in theories, techniques and applications of trustworthy and transparent machine learning.

Signature of the Food4BrainHealth international scientific network. © Inra, Christophe Maître

Press release

18 Dec 2018

Brain nutrition front and center at the Food4BrainHealth international scientific network

After several years of close collaboration between Canadian and French research teams, thirteen institutional partners from Canada and France, including Université Laval and France’s National Institute for Agricultural Research (INRA) and National Center for Scientific Research (CNRS), today founded the International Research Network Food4BrainHealth. The new network is dedicated to nutrition and brain health, from predictive biology to disease prevention and treatment. 

Infant eating cheese

Press release

17 Dec 2018

A diet rich in cheese in early childhood may protect against allergies

A study conducted by the University Hospital of Besançon and INRA shows the protective effect of high cheese consumption from a very young age. For the first time, a link has been established between cheese consumption and the probability of developing food or skin allergic diseases, regardless of the consumption of various other foods (vegetables or fruits, cereals, bread, meat, cake and yogurt) and living conditions in a farm environment (presence and diversity of farm animals).

“Anti-Aging” Effect of Polyphenols. © Inra

News

05 Sep 2018

“Anti-Aging” Effect of Grape and Blueberry Polyphenols in the Elderly

The French-Canadian research project Neurophenol, which brings together both researchers and industrial partners, has demonstrated the beneficial effects of a mixture of polyphenols extracted from grapes and blueberries in elderly subjects suffering from advanced non-pathological cognitive decline.