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Just published
11 Oct 2018
This book takes a multi-disciplinary approach to analyzing how insects contribute to food systems around the world. It includes unique research on edible insects from Asia, Europe, North America and Africa and features state-of-the-art research on farmed, semi-cultivated and wild insect species.
News
07 Sep 2018
Pre-announcement of the call for transnational collaborative research projects on novel technologies, solutions and systems to reduce the greenhouse gas emissions of animal production systems.
The Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) has published its new brochure and a flyer on soil management in the context of climate change mitigation. The brochure presents the achievements and future actions of FACCE-JPI and includes several key interviews. The flyer highlights some of the research projects that are part of the 'FACCE-JPI Multi-Partner Call on Agricultural Greenhouse Gas Research'.
06 Sep 2018
The Agrimonde-Terra foresight study proposes five exploratory scenarios of land use and food security in 2050. They point out a diversity of pathways of change and highlight the fact that we are entering a period of great uncertainty and instability. Agrimonde-Terra’s scenarios also suggest that ensuring world and regional food and nutrition security in a context of climate change is a difficult, long and narrow path.
Press release
15 Feb 2018
Achieving diet sustainability is a major challenge. Researchers at INRA, MS-Nutrition and Montpellier SupAgro studied the issue at a Europe scale. Nutritional recommendations call for reducing the intake of fats, sugars and alcohol, increasing the intake of fruit, vegetables and starchy foods, and decreasing the consumption of animal-based products in relation to plant-based ones. However, the particular changes to the animal product consumption will depend on a country’s dietary habits.
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