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All the news
Méthode de sélection de souches bactériennes surproduisant des exopolysaccharides

News

27 Feb 2018

A method for the selection of bacterial strains overproducing exopolysaccharides

Collaboration proposals

A method for the selection of bacterial strains overproducing exopolysaccharides (EPS), carbohydrate polymers that are secreted into the environment.

Prévention ou traitement d’une infection intestinale par Bacteroides thetaiotaomicron

News

27 Feb 2018

Prevention or treatment of intestinal infections with Bacteroides thetaiotaomicron

Collaboration proposals

Prevention or treatment of intestinal infections with Bacteroides thetaiotaomicron

New device for evaluating sensitivity to flavors. © INRA

News

20 Feb 2018

T@sty™: a new device to assess taste sensitivity

Collaboration proposals

Device for evaluating the orosensory perception by a subject; T@sty is a trademark and a patented technology.

Méthode pour améliorer la régénération des plantes. © INRA

News

31 Jan 2018

A method to improve plant regeneration

Collaboration proposals

A method for the regeneration of plants in vitro has been patented by INRA which is offering a license on the patent or a licensing option with an R&D programme.

Sélection de souches d’affinage probiotiques : du

News

24 Jan 2018

Selection of probiotic cheese starters: "2 in 1" strains for a functional Emmental

Results, Innovations, Transfer

Why should it be necessary to choose between technological and probiotic properties when some bacteria can supply both?