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Food Colloids 2008

Le Mans, France
April 6-9, 2008


Accomodation & Information

Accomodation

Hotel reservation will be handled by the Conference Centre in Le Mans.
Hotels in different price ranges are available at walking distance from the Conference Centre.

Please use the accomodation form to reserve hotel. Early booking is strongly suggested.

Download accomodation form


HOTEL
Single
Double
Concordia**** 73,00 € 73,00 €
Mercure**** 73,00 € 73,00 €
Emeraude*** 64,00 € 70,00 €
Marine*** 73,00 € 73,00 €
Galaxie** 55,00 € 55,00 €
Le Commerce** 51,00 € 59,00 €
Première Classe 31,50 € 31,50 €





Registration fees

Fees include abstract book, 3 lunches, 3 dinners (including conference dinner) and coffee breaks.
Please consult the symposium registration file.

  Student Academic or Industrial Researcher
Before 31 December 2007 280 € 530 €
After 1 January 2008 330 € 580 €



The Conference Venue

The conference will be held at the Conference Centre, rue d'Arcole in Le Mans. Le Mans is well known for the annual 24 hours cars and motor races, but it is also proud of its medieval centre protected by a Gallo-Roman wall. It is within easy reach from the centre of Paris or the international airport (Roissy-Charles de Gaulle) of Paris by a direct fast rail connection (less than one hour from Paris Montparnasse station).





 

For train travel information : http://www.voyages-sncf.com 




Posters

  • maximum width of the posters is limited to 90cm.
  • All poster can be exhibited for the whole duration of the conference.



Publication

Participants will have the possibility to submit their contribution for a special issue of Food Hydrocolloids.
Manuscripts must be submitted before the 30th of April 2008 to http://ees/elsevier.com/foohyd/.
"Special Issue : Food Colloids 2008" should be selected as the article type.
The delivery deadline for complete manuscripts is 30th April 2008.


Secretary

ASS APCI FOOD COLLOIDS 2008
PCI - Université du Maine
Avenue Olivier Messiaen
F-72085 LE MANS CEDEX 9
FRANCE

Fax: +33 (0)2 43 83 35 58



Contact

Jane Métayer Secretary Food Colloid 2008