|
|
![]() |
![]() ![]() ![]() |
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Research on grapevine species conducted by the Plant Breeding and Genetics Department focuses on the analysis of the genetic diversity of the species and the genetic and molecular determinism of the traits of agronomic interest (berry quality, resistance to pests and pathogens, tolerance to different environmental constraints). The results are used for breeding innovative varieties of wine and table grapes. In the field of genetic resource management, the group manages a collection of international renown, including more than 2500 varieties, as well as several collections of clones cultivated in the major production areas (from 100 to 450 clones, depending on the variety). These resources are well characterised from an ampelographic point of view and are under the process of being described from a molecular point of view. A large part of these resources constitutes the national collection of genetic resources of grapevine species (coordinated by the Bureau of Genetic Resources - BRG) and is accessible to the international community. An inventory of the wild genetic resources present in nature for the Vitis vinifera species has recently been undertaken. And now the group is describing the genetic diversity of wild and cultivated compartments and is also studying gene flows between both compartments. The genetic bases of the variation of the following traits are under study:
Gene involved into the variation of those traits are being mapped with the goal of developping molecular tools to improve the efficiency of breeding stategies. A genomic programme has recently been set up in order to construct the specific resources for the study of the grapevine genome and in particuliar for the identification of genes and pathways involved in the above mentioned traits. This genomic program is coordinated with the International Grape Genome Program (www.vitaceae.org). In parallel, the interaction between environment and genotype using clonal variation is under study. Others approaches are developed to resolve problems for which natural variation does not exit, like virus and wood disease resistances. All these studies should allow the creation of innovative varieties in the coming years, more favourable to environment while maintaining high quality standards.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||