back to HYPP Pathology
home page


susceptibility (P)


1) Genetic characteristic of host plants that make them able to be attacked with one pathogen (in different degrees).
2) Genetic characteristic of a pathogen that cause its owne inhibition in the presence of chemical agents.


to read this page in French

HYP3 on ligne : Species (scientific name), Diseases (common names), Glossary, Crops.

back to HYPP Pathology
home page