Press release
23 Jun 2017
A new study led by Inserm and INRA researchers from UMR 1256, “Nutrition and Integrated Neurobiology” (INRA/Université de Bordeaux) and Unit 901, “Mediterranean Institute of Neurobiology” (Inserm/Université d’Aix-Marseille) reveals the mechanisms of disease that develop in adult mice on a low omega-3 diet since adolescence. It also demonstrates therapeutic approaches.
17 Nov 2016
Recent data suggests that the consumption of nutritional iron could be linked to a high risk of breast cancer, and a diet rich in antioxidants appears to be effective at limiting this risk. Such are the findings of a study led by INRA and INSERM1 researchers, published in the journal Oncotarget.
News
10 Nov 2016
Does eating cheese with wine alter the taste and perceived characteristics of the wine? Researchers from the ChemoSens platform decided to take a closer look at the question.
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