• Reduce text

    Reduce text

  • Restore text size

    Restore text size

  • Increase the text

    Increase the text

  • Print

    Print

Food and nutrition

News
“Anti-Aging” Effect of Polyphenols. © Inra

News

05 Sep 2018

“Anti-Aging” Effect of Grape and Blueberry Polyphenols in the Elderly

The French-Canadian research project Neurophenol, which brings together both researchers and industrial partners, has demonstrated the beneficial effects of a mixture of polyphenols extracted from grapes and blueberries in elderly subjects suffering from advanced non-pathological cognitive decline.

Brain

Press release

30 Aug 2018

A brain mechanism involved in mediated learning is identified

Researchers from INRA and INSERM have just identified the brain mechanism involved in the mediated learning process. Their results, published online on 30 August 2018 in Neuron, show that cannabinoid receptors in the hippocampus play a key role in establishing these types of associations.

Nutrigenetics and nutrigenomics aim at helping us better understand the interactions between our DNA and nutrients and micronutrients. INRA researchers are studying fat-soluble vitamins and particularly vitamin D.. © Inra

Press release

22 Aug 2018

The influence of genetics on nutritional requirements

Approximately 0.1%: that is the average genetic difference between two individuals. This small percentage is responsible for the variations of certain physical traits, such as eyes, hair, and height, but also for differences in our susceptibility to certain diseases and our capacity to absorb vitamins and phytomicronutrients (carotenoids, polyphenols, etc.), involved in the prevention of chronic disease. Based on the study of genetic interindividual variability, researchers from INRA and Aix-Marseille University have published a review on current knowledge of nutrigenetics in the Annual Review of Nutrition on 21 August 2018. The objective of this emerging science is to personalize nutritional recommendations in order to optimize nutrient, micronutrient, and phytomicronutrient allowances by taking into account genetic differences between individuals and groups of individuals.

See all the news
Reports
Wine cellar in the Agronomy and Viticulture Experimentation Unit at the INRA center in Colmar. Opening of a cask used in a microvinification experiment. © INRA, MAITRE Christophe

Yeast: how wines get made

METAQUANT metagenomics platform. © INRA, BEAUCARDET William

Cocktail effects of toxic substances demonstrated in vitro

When wine has a thirst for research. © FOTOLIA, Fotolia

When wine has a thirst for research

See all reports