Host Resistance II

8:00 - 8:30

WORLDWIDE EVALUATION OF AN INTERNATIONAL SET OF RESISTANCE SOURCES TO BACTERIAL WILT IN TOMATO

WangJ.-F.¹, Hanson P.M.¹, Barnes J.A.²

8:30 - 9:00

RESISTANCE SOURCES TO BACTERIAL WILT IN EGGPLANT (SOLANUM MELONGENA)

Wang J.-F., Chen N.-C., Li H.-M.

9:00 - 9:30

BREEDING FOR RESISTANCE TO BACTERIAL WILT OF POTATOES IN BRAZIL

Lopes C.A., Quezado-Soares A.M., Buso J.A., Melo P.E. de

9:55 - 10:20

LATENT INFECTION RELATED TO RESISTANCE IMPROVEMENT AGAINST GROUNDNUT BACTERIAL WILT

Boshou L., Zhihui S., Naixiong D., Yujun T., Yong L., Dong L.

10:20 - 10:45

BREEDING FOR RESISTANCE TO BACTERIAL WILT IN TOMATO AND PAPRIKA PEPPER

Peter K.V., Rajan S., Indira P., Sadankumar P.G.

10:45 - 11:10

SOLANUM TUBEROSUM - S. COMMERSONII SOMATIC HYBRIDS RESISTANT TO BROWN CAUSED BY RALSTONIA SOLANACEARUM.

Laferriere L., Helgeson J.P., Allen C.

11:10 - 11:35

BEHAVIOUR OF BIOLUMINESCENT RALSTONIA SOLANACEARUM CONTAINING THE LUX CDABE OPERON INTOMATOES SUSCEPTIBLE AND RESISTANT TO BACTERIAL WILT

Hikichi Y.¹, Nasu Y.², Toyoda K.², Suzuki K.², Horikoshi M.³, Hirooka T.³, Okuno T.¹

11:35 - 12:00

CORRELATION OF CHEMICAL PROFILES WITHIN XYLEM FLUID OF TOMATO TO RESISTANCE TO BACTERIAL WILT.

Chellemi D.O¹., Anderson P.C²., Brodbeck B²., Dankers W²., Rhoads F.M².

Dernière mise à jour le 19/06/97 Copyright © 1997, INRA, Tous droits réservés