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The Microbiology and Food Chain Division

Grignon castle, Plaisir (Yvelines, France)
© Inra, M. Chartier
The Microbiology and Food Chain Division (MICA) is devoted to microbiological research aimed at biological safety, food quality and all related aspects of animal and public health.


 



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Writing: Mica
Creation date: 10 July 2008
Update: 13 January 2012
Contact: Département Microbiologie et Chaîne Alimentaire
Centre de recherche Inra de Jouy-en Josas
F - 78352 Jouy-en-Josas CEDEX

mica@inra.fr