BIBIOGRAPHIE 2005 (unabridged text: 914 Ko) presents the bibliographical references following a classifying schema elaborated in relation with the SAE2 Department thematic fields (2004-2007 strategic schema) which provide the keys of analysis and presentation of their activities.

Yearly issued since 1985, BIBLIOGRAPHIE offers a summary of the research works conducted within the Department of Social Sciences, Agriculture and Food, Environment and Space.

The aim of this series is to introduce the scientific publications as well as other works: reports, papers, notes and various products of the year. It includes surveys from scientists of the Department as well as from associated ones (researchers, professors, doctoral students) from the Department units and joint units.

The bibliographical references are collected from the researchers and processed by the Department librarians.

Issues are in French but every reference has an English title (either an original title or a translated one) that can be found in the pdf files.

The references of this series are gathered in BDESR, the bibliographical database of the Department of Social Sciences, Agriculture and Food, Environment and Space, with regular updating integrating new references.

The bibliographical references are also passed on to PUBINRA, the INRA publication database.

BIBLIOGRAPHIE 2005

Contents

List of research units
Presentation of references

1. CONSUMPTION, DISTRIBUTION AND TRANSFORMATION
1.1. Formation and development of food tastes and practices
1.2. Economic modelling of food demand
1.3. Food risks
1.4. Quality and safety of processed foodstuffs
1.5. Market powers and margin sharing in the food-processing sector
1.6. The role of food retailing sector
1.7. Economic modelling of the agrifood chains
1.8. Industrial organization of the life sciences

2. PRODUCTION AND MARKETS
2.1. Farmers' status and job
2.2. Farm organization: transmission, settling, investments
2.3. Employment, multi-activity and agricultural incomes
2.4. Farm adaptation to changes
2.5. CAP and reforms of market common organizations
2.6. Customs unions, regional and multilateral agreements

3. ENVIRONMENT, SPACE AND SOCIETY
3.1. Activity impact on environment and natural resources
3.2. Natural resource management and evaluation
3.3. Environment, natural resources and public policies
3.4. Agents' mobility and space occupation
3.5. Employment and activity location and space development
3.6. Rural territory development and public policies
3.7. Science, innovations and collective risks

4. FIELD RESEARCHES
4.1. Human sciences and Law
4.2. Economics

Index (geographical, key-word, authors' index)