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Une farine de blé dur adaptée à la fabrication de Baguettes traditionnelles. © INRA

News

25 Apr 2013

A durum wheat flour adapted for the production of traditional baguettes

A durum wheat flour obtained using a process developed at INRA and upscaled for industrial use by Les Moulins Pyrénéens, has served for the production of baguettes without the need for any additives.