14 Feb 2019
13 Feb 2019
10 Jan 2019
Infant eating cheese

A diet rich in cheese in early childhood may protect against allergies

A study conducted by the University Hospital of Besançon and INRA shows the protective effect of high cheese consumption from a very young age. For the first time, a link has been established between cheese consumption and the probability of developing food or skin allergic diseases, regardless of the consumption of various other foods (vegetables or fruits, cereals, bread, meat, cake and yogurt) and living conditions in a farm environment (presence and diversity of farm animals).

Metaprogrammes
  • Biofilm mixte de Lactococcus lactis (coques jaunes) et de Listeria monocytogenes (bâtonnets roses), observé en microscopie électronique à balayage.. © inra, Thierry MEYLHEUC
  • Supermarché. © MAITRE Christophe
  • Ciel d'orage en Eure et Loir.. © INRA, WEBER Jean
  • Floating market.. © INRA, Chloé Le Bastard
  • Céréales et tournesols fleuris sur fond de ciel.. © INRA, BEGUEY Alain